Tatnuck is a year-round club, with changing menus that feature seasonal fare as well as tried and true favorites. Our talented Executive Chef Steve Orzechowski and his exceptional staff create delicious and eclectic meals for our members and their guests.
Tatnuck features a formal dining room (renovated in 2008) as well as a casual dining room and lounge, all staffed by our professional waitstaff poised to provide unobtrusive, yet extremely attentive, service. Our extensive wine list contains the perfect pairing of wines to complement our food. Whether you want a quick sandwich at the bar or a gourmet multi-course meal, our full kitchen facilities and professional staff ensure that you and your guests will enjoy only the finest of individually prepared meals.